4 Burner Outdoor Stainless Steel Barbecue Grill

4Burner Stainless Steel 1Side Burner Gas Grill BBQ
Model number: NS-LB04
1. Product Size: 1375*630*1235mm
2. Hood. Control panel: 430 stainless steel. With thermometer
3. Hood Handle: SUS 201 φ 25mm
4...Body/Drip Pan/side burner: Spray paint
5.2 PC Cooking Grid: Cast Iron with porcelain enamel
6. Cooking Area: 650*500mm Height: 800MM
7. Warming Rack: Chromed Wire φ 5mm
Main Burner:
4PCS with Stainless steel tube main burner and bakelite Control Knobs & Bases
Rated Heat Output Per Main Burner: 10000 BTU/HR (2.9KW )
Ignition: Electronic
All Aluminium Valves, Each Valve Has Ignition Device
Side Burner:
1 PC with Stainless steel combine bakelite Control Knobs & Bases
Rated Heat Output Per Burner: 12000 BTU/HR (3.5KW )
Ignition: Electronic
All Aluminium Valves, Each Valve Has Ignition Device
Gas Type: Butane/LPG/Natural
Cabinet:
2 Doors with stainless steel handles 2 Pieces Universal Wheel, wIth brake
2 Pieces Universal Wheel, without brake Regulator + PVC Hose is selectable.
CE approval

Package
Pack size: 635X650X1120 mm
1PC load into 2cartons
20GP/40GP/40HQ: 48/ 108/ 108PCS

Would you like a very great outdoor party? our 4 main burner and 1 side burner. it is very suitable for your party day. 

Learn about different types of barbeque gas grills and how they fit into your grilling need. From propane to natural gas and even infrared grills, we have it all covered

Gas grills are designed for either LP or NG, although it's possible to convert a grill from one gas source to another. 
The majority of gas grills follow the cart grill design concept: the grill unit itself is attached to a wheeled frame
that holds the fuel tank. The wheeled frame may also support side tables and other features. A recent trend in gas 
 grills is for the manufacturers to add an infrared radiant burner to the back of the grill enclosure. This radiant 
 burner provides an even heat across the burner and is intended for use with a horizontal rotisserie. A meat item 
 (whole chicken, beef roast, pork loin roast) is placed on a metal skewer that is rotated by an electric motor. 
 Smaller cuts of meat can be grilled in this manner using a round metal basket that slips over the metal skewer. 
 Another type of gas grill gaining popularity is called a flattop grill. According to Hearth and Home magazine, 
 flattop grills "on which food cooks on a griddlelike surface and is not exposed to an open flame at all" is an 
 emerging trend in the outdoor grilling market.[9] A small metal "smoker box" containing wood chips may be used 
 on a gas grill to give a smoky flavor to the grilled foods. Although, barbecue purists would argue that to get
  a true smoky flavor (and smoke ring) you have to cook low and slow, indirectly and using wood or charcoal. 
  According to The Gas Grill Review and Ratings Guide, gas grills are difficult to maintain at the low temperatures 
  required (~225-250 °F), especially for extended periods.[10] The kettle grill is considered the classic American grill design[citation needed.